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Japanese Cooking Fundamental Skills Certification Course Table
(Corporate and School Amount)

(IDs are issued in units of 10.) IDs for 11 or more people can be purchased in increments of 1 person.
Levels Course Title Target Group/Suitable for /Course duration Contents (Case A) Qualification Requirement/Qualifications you can obtain Fee (tax included)/10 persons ID Fee (tax included)11 persons or more / 1 ppl.

Advanced*

Japanese Cooking
Fundamental Skills
Certification Course: Advanced*

【Target Group/Suitable for】

・Those who want to systematically learn the knowledge and skills of Japanese cuisine.
・Those who want to learn authentic Japanese cooking techniques.
・Those who want to improve their career by learning Japanese cooking skills.
・For those who want to become a chef or start a business in Japanese cuisine
・Those who want to obtain a certificate of cooking skills for Japanese cuisine in foreign countries.

【Course duration】

6 months

【Fundamental knowledge about Japanese cuisine】

Japanese food culture and manners
How to use kitchen knives
Basic vegetable cutting and garnishing techniques
How to prepare rice
Basic seasonings and spices/condiments for Japanese food

【Cooking techniques】

How to make dashi stock (4 types)
How to make basic soup (3 kinds)
How to prepare fish and shellfish (6 varieties)
Sashimi (6 varieties)
How to make sushi rice
3 sushi dishes
3 simmered dishes
5 grilled dishes
2 steamed dishes
3 fried dishes

  1) Japanese Cooking Fundamental
Skills Certification: Advanced level

*A certificate of course
completion will be issued.


2)Also, you will receive the
Certification of cooking skills
for Japanese cuisine
in foreign countries.

*We will issue a bronze certificate
and a bronze badge acknowledged
by the Japanese government.

【Qualification Requirement】
You will be required to submit
assignments and take exams
during the course.

Sold out

*If you would like to
obtain two qualifications

of 1) and 2)

*Includes examination
fee and certificate
issuance fee.


Sold out

*If you would like to
obtain qualifications
of 1)only.


*Includes examination
fee and certificate issuance fee.

Sold out

*If you would like to
obtain two qualifications

of 1) and 2)

*Includes examination
fee and certificate
issuance fee.


Sold out

*If you would like to
obtain qualifications
of 1)only.


*Includes examination
fee and certificate
issuance fee.

For those who want to take the course in stages

Levels Course Title Target Group/Suitable for /Course duration Contents (Case A) Qualification Requirement/Qualifications you can obtain Fee (tax included)/10 persons ID Fee (tax included) 11 persons or more / 1 ppl.

Beginner

Japanese Cooking
Fundamental Skills Certification Course: Beginner

【Target Group/Suitable for】

・Those who want to learn
the basics of Japanese cuisine
in a short period.

・Those who wish to take
a trial course.

【Course duration】

2 weeks

Basic vegetable cutting and garnishing techniques
Basic seasonings and spices/condiments for Japanese food
How to make dashi stock
(2 types)

How to make basic soup
(2 kinds)

How to make sushi rice
1 sushi dish
1 simmered dish
1 grilled dish
1 fried dish

1)Japanese Cooking Fundamental Skills Certification: Beginner level
*A certificate of course completion will be issued.

【Qualification Requirement】
You will be required to take the online exam during the course.

Sold out

*Includes examination fee and certificate issuance fee.

Sold out

*Includes examination fee and certificate issuance fee.

Intermediate

Japanese Cooking Fundamental Skills Certification Course: Intermediate

【Target Group/Suitable for】

・Those who have taken the
Beginner course and want to learn more advanced techniques,
including fish handling.

・Those who want to learn basic
to intermediate level skills
of Japanese cooking.

・Those who want to learn a wide range of cooking techniques from sushi to classic Japanese dishes.

【Course duration】

3 months

【 Fundamental knowledge about Japanese cuisine】

Basic vegetable cutting and garnishing techniques
How to prepare rice
Basic seasonings and spices/condiments for Japanese food

【Cooking techniques】

How to make dashi stock
(2 types)

How to make basic soup
(2 kinds)

How to prepare fish and shellfish
(3 varieties)

Sashimi
(3 varieties)

How to make sushi rice
2 sushi dishes
2 simmered dishes
3 grilled dishes
1 steamed dish
1 fried dish

  1.)Japanese Cooking Fundamental Skills Certification: Intermediate level
*A certificate of course completion will be issued.

【Qualification Requirement】
You will be required to submit assignments and take an online exam during the course.

Sold out

*Includes examination fee and certificate issuance fee.


Sold out

*If you have already taken the Beginner Course

*Includes examination fee and certificate issuance fee.

Sold out

*Includes examination fee and certificate issuance fee.


Sold out

*If you have already taken the Beginner Course

*Includes examination fee and certificate issuance fee.

Advanced-1

Japanese Cooking Fundamental Skills Certification Course:
Advanced-1

【Target Group/Suitable for】

・Those who have taken the Intermediate course and want to improve their skills.
・Those who wish to learn the knowledge and skills of Japanese cuisine systematically.
・Those who want to learn authentic Japanese cooking techniques.
・Those who intend to improve
their career by learning Japanese cooking skills.

・For those who are interested in becoming a chef or starting a
business in Japanese cuisine.

・Those who aim to acquire qualifications.

【Course duration】

3 months

【 Fundamental knowledge about Japanese cuisine】

Japanese food culture and manners
How to use kitchen knives
Basic vegetable cutting and garnishing techniques

【Cooking techniques
How to make dashi stock
(2 types)

How to make basic soup
(1 kind)

How to prepare fish and shellfish
(3 varieties)

Sashimi
(3 varieties)

How to make sushi rice
1 sushi dish
1 simmered dish
2 grilled dishes
1 steamed dish
2 fried dishes

  1) Japanese Cooking Fundamental Skills Certification: Advanced level
*A certificate of course completion will be issued.

2)Also, you will receive the Certification of cooking skills for Japanese cuisine in foreign countries.
*We will issue a bronze certificate and a bronze badge acknowledged by the Japanese government.

【Qualification Requirement】
You will be required to submit assignments and take an online exam during the course.

Sold out

*If you would like to obtain two qualifications
of 1) and 2).

*Includes examination fee and certificate issuance fee.


Sold out

*If you would like to obtain qualifications of 1)only.

*Includes examination fee and certificate issuance fee.

Sold out

*Includes examination fee and certificate issuance fee.


Sold out

*Includes examination fee and certificate issuance fee.