- This online certificate course is designed for those who want to learn the fundamentals of Japanese cuisine and food culture through e-learning. It is also designed to obtain certification.
The online certificate courses are supervised and certified by “The Association for the Advancement of the Japanese Culinary Art,”a public interest incorporated association of more than 10,000 Japanese chefs throughout Japan, whose purpose is to hand down and improve Japanese cuisine techniques.
With many years of experience in running Japanese cooking classes for people from overseas in Tsukiji, Tokyo, we have developed programs with easy-to-understand explanations to meet people's needs.
The online certificate courses are produced and managed by Sunnylive, Inc., which operates "Japanese Cooking" and the certification of participants are issued by “The Association for Advancement of the Japanese Culinary Art” and Sunnylive, Inc.
This program is supervised and certified by “The Association for the Advancement of the Japanese Culinary Art,”Japan's oldest Japanese culinary research organization established in 1930, and to which more than 10,000 Japanese chefs belong. This online certificate course is one of the most reliable culinary skill improvement programs in Japan.
If you pass the “Japanese Cooking Fundamental Skills Certification” exam, you will obtain a Certification of Cooking Skills for Japanese Cuisine in Foreign Countries established by the MAFF.
Those who pass the exam will be registered as Bronze-certified chefs and will receive a Bronze Certificate and a bronze medal.