JAPANESE COOKING's “Japanese Cooking Fundamental Skills Certification Course” is a comprehensive online cooking course that allows you to learn basic skills and knowledge of Japanese cooking systematically 24/7 anytime, anywhere!
With a total of 81 cooking videos and textbooks, you can learn Japanese knife skills, basic dashi making (Japanese soup stock), unique vegetable cutting techniques, and seafood preparation techniques. Through fundamental Japanese culinary skills and know-hows such as simmering, grilling, steaming, and deep-frying, you can learn from scratch in an easy-to-understand way.