- "Japanese Cooking Fundamental Skills Certification Course" can be acquired in stages according to your level. If you are not sure about your level, please do not hesitate to contact us.
- If you pass the “Japanese Cooking Fundamental Skills Certification : Advanced Level” exam, you will receive a bronze certification in Certification of Cooking Skills for Japanese Cuisine in Foreign Countries recognized by the Japanese government. It will differentiate you from other Japanese restaurants and chefs.
- It is also effective in setting you apart during job hunting in the culinary world.
Certifications
What is the "Japanese Cooking Fundamental Skills Certification Course?"
JAPANESE COOKING's “Japanese Cooking Fundamental Skills Certification Course” is a comprehensive online cooking course that allows you to learn basic skills and knowledge of Japanese cooking systematically 24/7 anytime, anywhere!
With a total of 81 cooking videos and textbooks, you can learn Japanese knife skills, basic dashi making (Japanese soup stock), unique vegetable cutting techniques, and seafood preparation techniques. Through fundamental Japanese culinary skills and know-hows such as simmering, grilling, steaming, and deep-frying, you can learn from scratch in an easy-to-understand way.
All 81 videos are narrated
in English.
The cooking videos are all narrated in English so that you can learn stress-free.
Authentic Cooking Method.
This program has been supervised by an authoritative organization in the Japanese culinary world.
It is dedicated to providing up-to-date information and techniques, allowing you to learn Japanese cuisine systematically from the basics.
Practical Cooking Skills.
A practical learning program that emphasizes reproducibility to enhance your cooking skills.
Learn Based on Your Skills.
There are beginner, intermediate, and advanced study programs, and you can earn certifications according to your level.
Instructor Feedback.
You can ask questions in the online course and receive full follow-up support from our experts and instructors to ensure your thorough understanding.
Membership.
As a member, you can attend live lectures given by Michelin-starred chefs and owners of famous Japanese restaurants, allowing you to continuously improve your skills and get information on the latest trends in the Japanese food industry.
- Japanese Cooking Fundamental Skills Certification Course -
For those who want to learn about Japanese cuisine skills
intensively from the basic to advanced level.
For those who want to take the course in stages
Japanese Cooking Fundamental Skills Certification Course:
- Japanese Cooking Fundamental Skills Certification Course Outline -
| Levels | Title | Target Group/Suitable for/Course duration | Contents (Case A) | Qualification Requirement/ Qualifications You Can Obtain | Fee (tax included) |
|
Advanced |
Japanese Cooking Fundamental Skills Certification Course: Advanced Intensive |
【Target Group/Suitable for】
【Course duration】 ６weeks to 6 months |
【Fundamental Knowledge about
【Cooking Techniques】
|
【Qualification Requirement】
【Qualification You Can Obtain】
*We will issue a bronze certificate |
Sold out
＊If you would like to obtain two qualifications
Sold out
＊If you only would like to obtain the qualification |
-
Advanced*
Levels
Advanced*
Course Title
Japanese Cooking Fundamental Skills Certification Course: Advanced*
Target Group/Suitable for
・Those who want to systematically learn the knowledge and skills of Japanese cuisine.
・Those who want to learn authentic Japanese cooking techniques.
・Those who want to improve their career by learning Japanese cooking skills.
・For those who want to become a chef or start a business in Japanese cuisine
・Those who want to obtain a certificate of cooking skills for Japanese cuisine in foreign countries.
Contents (Case A)
【Fundamental knowledge about Japanese cuisine】
・Japanese food culture and manners
・How to use kitchen knives
・Basic vegetable cutting and decorative cutting techniques
・How to prepare rice
・Basic seasonings and spices/condiments for Japanese food
【Cooking techniques】
・How to make dashi stock (4 types)
・How to make basic soup (3 kinds)
・How to prepare fish and shellfish (6 varieties)
・Sashimi (6 varieties)
・How to make sushi rice
・3 sushi dishes
・3 simmered dishes
・5 grilled dishes
・2 steamed dishes
・3 fried dishes
Qualification Requirement
You will be required to submit assignments and take exams during the course.
Course duration
6 months
Qualifications you can obtain
①Japanese Cooking Fundamental Skills Certification: Advanced level
*A certificate of course completion will be issued.
②Certification of cooking skills for Japanese cuisine in foreign countries.
*We will issue a bronze certificate and a bronze badge acknowledged by the Japanese government.
Fee (tax included)
Sold out
＊If you would like to obtain two qualifications
of ① and ②.
*Includes examination fee and certificate issuance fee.
Sold out
＊If you would like to obtain qualifications of ①only.
*Includes examination fee and certificate issuance fee.
For those who want to take the course in stages
-
Beginner
-
Intermediate
-
Advanced-1
Levels
Beginner
Course Title
Japanese Cooking Fundamental Skills
Certification Course: Beginner
Target Group/Suitable for
・Those who want to learn the basics of Japanese
cuisine in a short period.
・Those who wish to take a trial course.
Contents (Case A)
・How to prepare rice
・How to make dashi stock (2 types)
・How to make basic soup (2 kinds)
・1 simmered dish
・1 grilled dish
・1 fried dish
Qualification Requirement
You will be required to take the online exam during the course.
Course duration
6 months
Qualifications you can obtain
①Japanese Cooking Fundamental Skills Certification: Advanced level
*A certificate of course completion will be issued.
②Certification of cooking skills for Japanese cuisine in foreign countries.
*We will issue a bronze certificate and a bronze badge acknowledged by the Japanese government.
Fee (tax included)
Sold out
*Includes examination fee and certificate issuance fee.
Levels
Intermediate
Course Title
Japanese Cooking Fundamental Skills Certification Course: Intermediate
Target Group/Suitable for
・Those who want to learn essential to intermediate level of Japanese cooking skills.
・Those who want to learn a wide range of cooking techniques from sushi to classic Japanese dishes.
・Those who want to learn more advanced skills, including how to prepare and handle fish.
*This course is also available for those who have not taken the Beginner certification course.
Contents (Case A)
【Fundamental knowledge about Japanese cuisine】
・Japanese food culture and manners
・Basic vegetable cutting and decorative cutting techniques
・How to prepare rice
・Basic seasonings and spices/condiments for Japanese food
【Cooking techniques】
・How to make dashi stock (2 types)
・How to make basic soup (2 kinds)
・How to prepare fish and shellfish (3 varieties)
・Sashimi (3 varieties)
・How to make sushi rice
・2 sushi dishes
・2 simmered dishes
・3 grilled dishes
・1 steamed dish
・1 fried dish
Qualification Requirement
You will be required to submit assignments and take an online exam during the course.
Course duration
3 months
Qualifications you can obtain
1. Japanese Cooking Fundamental Skills Certification: Intermediate level
*A certificate of course completion will be issued.
**If you have already taken the Beginner Course, you will be exempted from the curriculum you have already taken so that you will receive a 20,000 yen discount on the course fee.
Fee (tax included)
Sold out
*Includes examination fee and certificate issuance fee.
Sold out
*If you have already taken the Beginner Course
*Includes examination fee and certificate issuance fee.
Levels
Advanced－１
Course Title
Japanese Cooking Fundamental Skills Certification Course: Advanced－1
Target Group/Suitable for
・Those who have taken the Intermediate course and want to improve their skills.
・Those who wish to learn the knowledge and skills of Japanese cuisine systematically.
・Those who want to learn authentic Japanese cooking techniques.
・Those who intend to improve their career by learning Japanese cooking skills.
・For those who are interested in becoming a chef or starting a business in Japanese cuisine.
・Those who aim to acquire qualifications.
・Those who want to obtain ”certificate of cooking skills for Japanese cuisine in foreign countries”.
Contents (Case A)
【Fundamental knowledge about Japanese cuisine】
・Japanese food culture and manners
・How to use kitchen knives
・Basic vegetable cutting and decorative cutting techniques
【Cooking techniques】
・How to make dashi stock (2 types)
・How to make basic soup (1 kind)
・How to prepare fish and shellfish (3 varieties)
・Sashimi (3 varieties)
・How to make sushi rice
・1 sushi dish
・1 simmered dish
・2 grilled dishes
・1 steamed dish
・2 fried dishes
Qualification Requirement
You will be required to submit assignments and take an online exam during the course.
Course duration
3 months
Qualifications you can obtain
①Japanese Cooking Fundamental Skills Certification: Advanced level
*A certificate of course completion will be issued.
②Certification of cooking skills for Japanese cuisine in foreign countries.
*We will issue a bronze certificate and a bronze badge acknowledged by the Japanese government.
Fee (tax included)
Sold out
＊If you would like to obtain two qualifications
of ① and ②.
*Includes examination fee and certificate issuance fee.
Sold out
*If you would like to obtain qualifications of ①only.
*Includes examination fee and certificate issuance fee.
For those who want to take the course in stages
| Levels | Title | Target Group/Suitable for/Course duration | Contents (Case A) | Qualifications You Can btain | Fee (tax included) |
|
Beginner |
Japanese Cooking |
【Target Group/Suitable for】
【Course duration】 2days to 2 weeks |
|
【Qualification Requirement】
【Qualification You Can Obtain 】
|
Sold out
*Includes examination |
|
Intermediate |
Japanese Cooking Fundamental Skills Certification Course: Intermediate |
【Target Group/Suitable for】
【Course duration】 |
【Fundamental Knowledge about Japanese Cuisine】
|
【Qualification Requirement】
【Qualification You Can Obtain】
|
Sold out
*Includes examination
Sold out
*If you have already *Includes examination |
|
Advanced |
Japanese Cooking Fundamental Skills Certification Course: Advanced |
【Target Group/Suitable for】
【Course duration】 |
【Fundamental Knowledge about Japanese Cuisine】
【Cooking Techniques】
|
【Qualification Requirement】
【Qualification You Can Obtain】
|
Sold out
＊If you would like to obtain two qualifications both １） and ２）.
Sold out
＊If you only would like to obtain the qualification of １）. |
The process to get certified
Step 1 : Application Procedure
Click the “Buy It Now" button and complete the application by
the 20th of the month before the starting month.
Step 2 : Course Implementation (starts on the 1st of every month)
Detailed information about the course and textbook will be sent to you by e-mail in advance.
Step 3 : Exam and Assignment Submission
Please take an online exam and submit your assignment from the following page during the course period.
Step 4 : Completion of the Course and Issuance of the Certificate
Certificates will be issued upon receiving all examination results and assignment submissions.
During the course period, you can watch content even after the exam.
If you would like to register as a member, you will need to complete a separate procedure.
What You Need for the Course
・Devices such as PCs, tablets, and smartphones
・Internet connection
・Basic cooking tools such as knives, pots, cutting boards, etc.
・Basic seasonings, and ingredients for program menus.
Recommended environment
You can watch some of contents.
If you are a professional chef or already have skills equivalent to our advanced level, you are exempt from taking an online program and just take the exam for certification.
For details, please click the banner below.
The process to get certified
Step1: Application
Click the “Buy it Now" button and complete the application by the 20th of the month prior to the month of implementation.
Step2: Course implementation
(starts on the 1st of every month)
Detailed information about the course and textbook will be sent to you by e-mail in advance.
Step3: Exam and assignment submission
Please make an appointment to take the exam and submit your assignment from the following page during the course period.
Step4: Completion of the course
and issuance of a certificate
Receiving the results of examinations
and assignment submissions and the certificate.
During the course period,
you will be able to view the contents even after the exam is over.
If you would like to register as a member,
you will need to complete a separate procedure.
What you need for the course
・Devices such as PCs, tablets, and smartphones
・Internet connection
・Basic cooking tools such as knives, pots, cutting boards, etc.
・Basic seasonings, ingredients for program menus.
The process to get certified
You can watch some of contents.
If you are a professional chef or already have skills same as our advanced level, you are exempt from taking an online program and can only take an exam for certification.
For details, please click the banner below.
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