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What is the "Japanese Cooking Fundamental Skills Certification Course?"

JAPANESE COOKING's “Japanese Cooking Fundamental Skills Certification Course” is a comprehensive online cooking course that allows you to learn basic skills and knowledge of Japanese cooking systematically 24/7 anytime, anywhere!

With a total of 81 cooking videos and textbooks, you can learn Japanese knife skills, basic dashi making (Japanese soup stock), unique vegetable cutting techniques, and seafood preparation techniques. Through fundamental Japanese culinary skills and know-hows such as simmering, grilling, steaming, and deep-frying, you can learn from scratch in an easy-to-understand way.

All 81 videos are narrated in English.

The cooking videos are all narrated in English so that you can learn stress-free.

Authentic Cooking Method.

This program has been supervised by an authoritative organization in the Japanese culinary world.

It is dedicated to providing up-to-date information and techniques, allowing you to learn Japanese cuisine systematically from the basics.

Practical Cooking Skills.

A practical learning program that emphasizes reproducibility to enhance your cooking skills.

Learn Based on Your Skills.

There are beginner, intermediate, and advanced study programs, and you can earn certifications according to your level.

Instructor Feedback.

You can ask questions in the online course and receive full follow-up support from our experts and instructors to ensure your thorough understanding.

Membership.

As a member, you can attend live lectures given by Michelin-starred chefs and owners of famous Japanese restaurants, allowing you to continuously improve your skills and get information on the latest trends in the Japanese food industry.

You can start with any course that suits your level.

If you pass the Advanced Level exam, you will receive a bronze certification
in "Certification of Cooking skills for Japanese Cuisine in Foreign Countries" recognized by Japanese govamment.

If you pass the Advanced Level exam, you will receive a bronze certification in Certification of Cooking skills for Japanese Cuisine in Foreign Countries recognized by Japanese govamment.

For those who want to learn about japanese cuisine skills intensively from the basic to advanced level.

View Course Details

Japanese Cooking Fundamental Skills Certification: Advanced Level.

【Qualifications You Can Obtain】

【Course duration】

6 weeks to 6 months

【Contents】

【Fundamental Knowledge about Japanese Cuisine】
・Japanese food culture and manners
・How to use kitchen knives
・Basic vegetable cutting and decorative cutting techniques
・How to prepare rice
・Basic seasonings and spices and condiments for
Japanese food
【Cooking Techniques】
・How to make dashi stock (4 kinds)
・How to make basic soup (3 kinds)
・How to prepare fish and shellfish (6 varieties)
・Sashimi (6 varieties)
・How to make sushi rice
・3 sushi dishes
・3 simmered dishes
・5 grilled dishes
・2 steamed dishes
・3 deep-fried dishes

Sold out

*If you only would like to obtain the qualification of 1).

*Includes examination
fee and certificate issuance fee.

View Course Details

【Qualifications You Can Obtain】

We will issue a bronze certificate and a Bronze medal acknowledged by the japanese government.

【Course duration】

Japanese Cooking Fundamental Skills Certification: Advanced Level.
Certification of Cooking skills for Japanese Cuisine in Foreign Countries.

6 weeks to 6 months

【Contents】

【Fundamental Knowledge about Japanese Cuisine】
・Japanese food culture and manners
・How to use kitchen knives
・Basic vegetable cutting and decorative cutting techniques
【Cooking Techniques】
・How to make dashi stock (2 kinds)
・How to make basic soup (1 kind)
・How to prepare fish and shellfish (3 varieties)
・Sashimi (3 varieties)
・How to make sushi rice
・1 sushi dish
・1 simmered dish
・2 grilled dishes
・1 steamed dish
・1 deep-fried dish

Sold out

＊If you would like to obtain two qualifications both 1)and 2).

*Includes examination fee and certificate issuance fee.

＊It is not available to Japanese nationals.

For those who want to take the course in stages

View Course Details

【Qualifications You Can Obtain】

Japanese Cooking Fundamental Skills Certification: Beginner Level.

【Course duration】

2 weeks to 2 months

【Contents】

・How to prepare rice
・How to make dashi stock (2 kinds)
・How to make basic soup (2 kinds)
・1 simmered dish
・2 grilled dish
・1 deep-fried dish

Sold out

*Includes examination fee and certificate issuance fee.

View Course Details

【Qualifications You Can Obtain】

Japanese Cooking Fundamental Skills Certification: Intermediate Level.

【Course duration】

3 weeks to 3 months

【Contents】

【Fundamental Knowledge about Japanese Cuisine】
・Japanese food culture and manners
・Basic vegetable cutting and decorative cutting techniques
・How to prepare rice
・Basic seasonings and spices and condiments for Japanese food
【Cooking Techniques】
・How to make dashi stock (2 kinds)
・How to make basic soup (2 kinds)
・How to prepare fish and shellfish (3 varieties)
・Sashimi (3 varieties)
・How to make sushi rice
・2 sushi dishes
・2 simmered dishes
・3 grilled dishes
・1 steamed dish
・2 deep-fried dishes

Sold out

*Includes examination fee
and certificate issuance fee.

Sold out

*If you have already taken the Beginner Course.

*Includes examination fee and certificate issuance fee.

View Course Details

【Qualifications You Can Obtain】

Japanese Cooking Fundamental Skills Certification: Advanced Level.

【Course duration】

3 weeks to 3 months

【Contents】

Sold out

＊If you only would like to obtain the qualifications of １) .

*Includes examination fee and certificate issuance fee.

View Course Details

【Qualifications You Can Obtain】

Japanese Cooking Fundamental Skills Certification: Advanced Level.
Certification of Cooking skills for Japanese Cuisine in Foreign Countries.

We will issue a bronze certificate and a Bronze medal acknowledged by the japanese government.

【Course duration】

3 weeks to 3 months

【Contents】

Sold out

＊If you would like to obtain two qualifications both １）and ２) .

*Includes examination fee and
certificate issuance fee.

＊It is not available to Japanese nationals.

The Process to Get Certified

Step1: Application

Click the “Add to Cart" button and please register your personal information to make a purchase.

Step2: Course implementation

(Start the course within a few business days.)

Detailed information about the course and textbook will be sent to you by e-mail in advance.

Step3: Exam and assignment submission

Please make an appointment to take the exam and submit your assignment from the following page during the course period.

Step4: Completion of the course and issuance of

a certificate

Receiving the results of examinations and assignment submissions and the certificate.
During the course period, you will be able to view the contents even after the exam is over.
If you would like to register as a member, you will need to complete a separate procedure.

What You Need for the Course

Devices such as PCs, tablets, and smartphones.
Internet connection.
Basic cooking tools such as knives, pots, cutting boards, etc.
Basic seasonings, ingredients for program menus.

Recommended environment

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You can watch some of contents for free

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