About us
Sunnylive, Inc. aims to be a bridge between Japanese food culture and the food cultures of the world.
With our expertise in teaching Japanese cuisine to people from overseas, we created the Japanese Cooking Fundamental Skills Certification Course so that anyone, from beginners to professionals, can learn authentic Japanese cuisine online, from anywhere in the world.
What we do
We run a cooking school in Tokyo called Tsukiji Cooking, which since 2013 has taught Japanese home-style cooking, Japanese sweets and sake to about 30,000 people from overseas.
Tsukiji Cooking has been recognized by the Michelin Guide as one of the 5 Authentic Japanese Cooking Classes in Tokyo.
Sunnylive, Inc. has a wide network of Japanese chefs and cookbook authors, and the certification course on this site is supervised and certified by The Association for the Advancement of the Japanese Culinary Art, founded in 1930.
Supervised by a Japanese culinary authority
The Japanese Cooking Fundamental Skills Certification Course is supervised and certified by The Association for the Advancement of the Japanese Culinary Art, Japan’s oldest Japanese culinary research organization, established in 1930, to which more than 10,000 Japanese chefs belong, together with Sunnylive, Inc.
Company profile
- Company name
- Sunnylive, Inc.
- Capital
- 3,500,000 yen
- Address
- 2F Ginza Otake Bijidence, 1-22-11 Ginza, Chuo-ku, Tokyo 104-0061, Japan
- Website
- https://sunnylive.co.jp
- Management
- CEO: Shoji Kiyooka
- Business
- Sales promotion, marketing and PR; arrangement and promotion services for food influencers and chefs; management services
Our services
Tsukiji Cooking
Authentic Japanese cooking classes in Tokyo for visitors from overseas: home-style dishes, Japanese sweets and sake.
The sunny table
Team-building cooking events and professional services for food-related events.
Japanese Cooking
The online Japanese Cooking Fundamental Skills Certification Course on this site, for individuals and for schools and companies.
Frequently asked questions
Who runs Japanese Cooking?
Sunnylive, Inc., a company based in Ginza, Tokyo, led by CEO Shoji Kiyooka.
The company runs the Tsukiji Cooking school in Tokyo and The sunny table, a food-event service, and works with a wide network of Japanese chefs and cookbook authors.
Who supervises the certification course?
The Japanese Cooking Fundamental Skills Certification Course is supervised and certified by The Association for the Advancement of the Japanese Culinary Art, founded in 1930, together with Sunnylive, Inc.
How can I contact the company?
Through the contact form on this site.
We reply by e-mail.
Contact us
Use the form below, or contact us.
We reply by e-mail.