・Those who want to learn the basics of Japanese cuisine in a short period.
・Those who wish to take a trial course.
Japanese Cooking Fundamental Skills Certification Course: Beginner
Target Group/Suitable for
Course duration : 2days to 2 weeks
Qualification Requirement
You will be required to take an online exam during the course.Contents（CaseA）
・How to prepare rice
・How to make dashi stock (2 kinds)
・How to make basic soup (2 kinds)
・1 simmered dish
・2 grilled dish
・1 deep-fried dish
Qualifications You Can Obtain
1. Japanese Cooking Fundamental Skills Certification: Beginner Level
*A certificate of course completion will be issued.
Fee for 10 people or less
*Includes examination fee and certificate issuance fee.
Sold out
Additional fee / per person
*Includes examination fee and certificate issuance fee.
Sold out
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