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Japanese Cooking Fundamental Skills Certification Course: Beginner

Target Group/Suitable for

・Those who want to learn the basics of Japanese cuisine in a short period.
・Those who wish to take a trial course.

Course duration : 2 weeks

Qualification Requirement

You will be required to take an online exam during the course.

Contents (Case A)

・How to prepare rice
・How to make dashi stock (2 kinds)
・How to make basic soup (2 kinds)
・1 simmered dish
・1 grilled dish
・1 fried dish

Qualifications You Can Obtain

1. Japanese Cooking Fundamental Skills Certification: Beginner Level
*A certificate of course completion will be issued.


Fee (tax included)/10 people or less

*Includes examination fee and certificate issuance fee.

Sold out

Fee (tax included) /11 people or more/1 person

*Includes examination fee and certificate issuance fee.

Sold out
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