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Japanese Cooking Fundamental Skills Certification Course: Advanced

Target Group/Suitable for

・Those who have taken the Intermediate course and want to improve their skills.
・Those who wish to learn the knowledge and skills of Japanese cuisine systematically.
・Those who want to learn authentic Japanese cooking techniques.
・Those who intend to improve their career by learning Japanese cooking skills.
・Those who are interested in becoming a chef or starting a business in Japanese cuisine.
・Those who aim to acquire qualifications.
・Those who want to obtain Certification of Cooking skills for Japanese Cuisine in Foreign Countries”.

Course duration : 3 months

Qualification Requirement

You will be required to submit assignments and take an online exam during the course.

Contents (Case A)


【Fundamental Knowledge about Japanese Cuisine】
・Japanese food culture and manners

・How to use kitchen knives
・Basic vegetable cutting and decorative cutting techniques

【Cooking Techniques】
・How to make dashi stock (2 kinds)
・How to make basic soup (1 kind)
・How to prepare fish and shellfish (3 varieties)
・Sashimi (3 varieties)
・How to make sushi rice
・1 sushi dish
・1 simmered dish
・2 grilled dishes
・1 steamed dish
・2 fried dishes

Qualifications You Can Obtain


①Japanese Cooking Fundamental Skills

Certification : Advanced Level
*A certificate of course completion will be issued.

*We will issue a Bronze certificate and a Bronze medal acknowledged by the MAFF.

 

Fee (tax included)

*If you would like to obtain two qualifications
of ① and ②.

*Includes examination fee and
certificate issuance fee.
*It is not available to Japanese nationals.

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*If you would like to obtain qualifications of ①only.

*Includes examination fee and certificate issuance fee.

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