・Those who have taken the Intermediate course and want to improve their skills.
・Those who wish to learn the knowledge and skills of Japanese cuisine systematically.
・Those who want to learn authentic Japanese cooking techniques.
・Those who intend to improve their career by learning Japanese cooking skills.
・Those who are interested in becoming a chef or starting a business in Japanese cuisine.
・Those who aim to acquire qualifications.
・Those who want to obtain “Certification of Cooking skills for Japanese Cuisine in Foreign Countries”.
Japanese Cooking Fundamental Skills Certification Course: Advanced
Target Group/Suitable for
Course duration : 3 weeks to 3 months
Qualification Requirement
You will be required to submit assignments and take an online exam during the course.Contents (Case A)
【Fundamental Knowledge about Japanese Cuisine】
・Japanese food culture and manners
・How to use kitchen knives
・Basic vegetable cutting and decorative cutting techniques
【Cooking Techniques】
・How to make dashi stock (2 kinds)
・How to make basic soup (1 kind)
・How to prepare fish and shellfish (3 varieties)
・Sashimi (3 varieties)
・How to make sushi rice
・1 sushi dish
・1 simmered dish
・2 grilled dishes
・1 steamed dish
・1 deep-fried dish
Qualifications You Can Obtain
①Japanese Cooking Fundamental Skills
Certification : Advanced Level
＊A certificate of course completion will be issued.
②“Certification of Cooking skills for Japanese Cuisine in Foreign Countries”.
＊We will issue a Bronze certificate and a Bronze medal acknowledged by the MAFF.
Fee
＊If you would like to obtain two qualifications both １）and ２) .
＊Includes examination fee and
certificate issuance fee.
＊It is not available to Japanese nationals.
Sold out
＊If you only would like to obtain the qualifications of １)
＊Includes examination fee and certificate issuance fee.
Sold out
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