【 Corporations & Schools Intermediate Course 】＊11 people or more/1 person
✓Those who run a culinary school and want to open a course to learn Japanese cuisine.
✓Those who want to create an opportunity for their employees to learn about Japanese cuisine systematically.
―For those who want to take the course in stages―
【Qualification You Can Obtain】
- Japanese Cooking Fundamental Skills Certification: Intermediate Level
*A certificate of course completion will be issued.