【 Corporations & SchoolsBeginner Course 】＊11 people or more/1 person

✓Those who run a culinary school and want to open a course to learn Japanese cuisine.

✓Those who want to create an opportunity for their employees to learn about Japanese cuisine systematically.

―For those who want to take the course in stages―　

【Qualification You Can Obtain 】

1. Japanese Cooking Fundamental Skills Certification: Beginner Level
   *A certificate of course completion will be issued.