【 Corporations & Schools Intermediate Course 】＊Those who have already taken the Beginner Course.＊11 people or more/1 person

✓Those who run a culinary school and want to open a course to learn Japanese cuisine.

✓Those who want to create an opportunity for their employees to learn about Japanese cuisine systematically.

―For those who want to take the course in stages―　

・Those who have already taken the Beginner course and want to improve their skills.

【Qualification You Can Obtain】

1. Japanese Cooking Fundamental Skills Certification: Intermediate Level
   *A certificate of course completion will be issued.