Home / Corporations & Schools

Certifications

Those who run a culinary school and want to open a course to learn Japanese cuisine.

✓Those who want to create an opportunity for their employees to learn about Japanese cuisine systematically.

  • Those who run a culinary school and want to open a course to learn Japanese cuisine.
  • Those who want to create an opportunity for their employees to learn about Japanese cuisine systematically.
  • You can utilize this program for employee training at restaurants and schools.
  • If you register more than ten people, you can take the course at a discounted price. Also, if you are running a cooking school, you can incorporate the program as a part of your business, bringing added value.
  • Once you pass the “Japanese Cooking Fundamental Skills Certification : Advanced Level” exam by "Japanese Cooking," you will receive a Bronze certificate in “Certification of Cooking Skills for Japanese Cuisine in Foreign Countries”established by the MAFF and be registered as a Bronze certified chef. This will effectively motivate employees and students to train and differentiate themselves in the job market.
  • A login ID will be issued to each individual, even if there are more than 10 applicants.

What is the "Japanese Cooking Fundamental Skills Certification Course?"

JAPANESE COOKING's “Japanese Cooking Fundamental Skills Certification Course” is a comprehensive online cooking course that allows you to learn basic skills and knowledge of Japanese cooking systematically 24/7 anytime, anywhere!
 
With a total of 81 cooking videos and textbooks, you can learn Japanese knife skills, basic dashi making (Japanese soup stock), unique vegetable cutting techniques, and seafood preparation techniques. Through fundamental Japanese culinary skills and know-hows such as simmering, grilling, steaming, and deep-frying, you can learn from scratch in an easy-to-understand way.

All 81 videos are narrated
in English.

The cooking videos are all narrated in English so that you can learn stress-free.

Authentic Cooking Method

 

This program has been supervised by an authoritative organization in the Japanese culinary world. It is dedicated to providing up-to-date information and techniques, allowing you to learn Japanese cuisine systematically
from the basics.

 

Practical Cooking Skills

 

A practical learning program that emphasizes reproducibility to enhance your cooking skills.

Learn Based on Your Skills

There are beginner, intermediate, and advanced study programs, and you can earn certifications according to your level.

 

Instructor Feedback

You can ask questions in the online course and receive full follow-up support from our experts and instructors to ensure your thorough understanding.

Membership

As a member, you can attend live lectures given by Michelin-starred chefs and owners of famous Japanese restaurants, allowing you to continuously improve your skills and get information on the latest trends in the Japanese food industry.


-Japanese Cooking Fundamental Skills Certification Course Outline-

For those who want to learn about Japanese cuisine skills
intensively from the basic to advanced level.

For those who want to take the course in stages

Japanese Cooking Fundamental Skills Certification Course:

For those who have taken the intermediate course and pass the exam.

Japanese Cooking Fundamental Skills Certification Course Table
(Corporate and School Amount)

Levels Course Title Target Group/Suitable for /Course duration Contents (Case A) Qualification Requirement/ Qualifications You Can Obtain Fee/10 people or less Fee/11 people or more/1 person

 Advanced

Japanese Cooking
Fundamental Skills
Certification Course:

Advanced Intensive

【Target Group/Suitable for】

  • Those who want to systematically learn the knowledge and skills of Japanese cuisine.
  • Those who want to learn authentic Japanese cooking techniques.
  • Those who want to improve their career by learning Japanese cooking skills.
  • Those who want to become a chef or start a business in Japanese cuisine
  • Those who want to obtain certificate of cooking skills for Japanese cuisine in foreign countries.

【Course duration】

  6weeks to 6 months

【Fundamental Knowledge   about Japanese Cuisine】

  • Japanese food culture and manners
  • How to use kitchen knives
  • Basic vegetable cutting and decorative cutting techniques
  • How to prepare rice
  • Basic seasonings and spices and condiments for Japanese food

【Cooking Techniques】

  • How to make dashi stock(4 kinds)
  • How to make basic soup(3 kinds)
  • How to prepare fish and shellfish
    (6 varieties)
  • Sashimi (6 varieties)
  • How to make sushi rice
  • 3 sushi dishes
  • 3 simmered dishes
  • 5 grilled dishes
  • 2 steamed dishes
  • 3 deep-fried dishes

【Qualification Requirement】

You will be required to submit
assignments and take exams
during the course.

【Qualification You Can Obtain】

  1. Japanese Cooking Fundamental Skills Certification: Advanced Level
    *A certificate of course completion will be issued.
  2. "Certification of Cooking Skills for Japanese Cuisine in Foreign Countries."
    *We will issue a Bronze certificate and a Bronze medal acknowledged
    by the Japanese government.
Sold out

*If you would like to
obtain two qualifications

both1) and 2)
*Includes examination
fee and certificate
issuance fee.
*It is not available to Japanese nationals.


Sold out

 *If you only would like to obtain the qualification 1).

*Includes examination
fee and certificate issuance fee.

Sold out

*If you would like to
obtain two qualifications

both 1) and 2)
*Includes examination
fee and certificate
issuance fee.
*It is not available to
Japanese nationals.


Sold out

*If you only would like to obtain the qualification1).

*Includes examination
fee and certificate
issuance fee.

For those who want to take the course in stages

Levels Course Title Target Group/Suitable for /Course duration Contents(Case A) Qualification Requirement/Qualifications You Can Obtain Fee /10 people or less Fee /11 people or more/1 person

Beginner

Japanese Cooking
Fundamental Skills Certification Course: Beginner

【Target Group/Suitable for】

  • Those who want to learn the basics of Japanese cuisine
    in a short period.
  • Those who wish to take a trial course.

【Course duration】

  2days to 2 weeks

  • How to prepare rice
  • How to make dashi stock (2 kinds)
  • How to make basic soup(2 kinds)
  • 1 simmered dish
  • 2 grilled dishes
  • 1 deep-fried dish

【Qualification Requirement】


You will be required to take the
online exam during the course.

 

【Qualification You Can Obtain】

  1. Japanese Cooking Fundamental Skills Certification: Beginner Level
    *A certificate of course completion will be issued.
Sold out

*Includes examination fee and certificate issuance fee.

Sold out

*Includes examination fee and certificate issuance fee.

Intermediate

Japanese Cooking Fundamental Skills Certification Course: Intermediate

【Target Group/Suitable for】

  • Those who want to learn essential to intermediate level of Japanese cooking skills.
  • Those who want to learn a wide range of cooking techniques from making sushi to classic Japanese dishes.
  • Those who want to learn more advanced skills, including how to prepare and handle fish.
  • Those who have taken the Beginner course and want to learn more advanced techniques, including fish handling. 

*This course is also available for those who have
not
taken the Beginner certification course.

【Course duration】

  3weeks to 3 months

【 Fundamental
Knowledge about
Japanese Cuisine】

  • Japanese food culture and manners
  • Basic vegetable cutting and decorative cutting techniques
  • How to prepare rice
  • Basic seasonings and spices and condiments for Japanese food

【Cooking Techniques】

  • How to make dashi stock
    (2 kinds)
  • How to make basic soup
    (2 kinds)
  • How to prepare fish and shellfish
    (3 varieties)
  • Sashimi
    (3 varieties)
  • How to make sushi rice
  • 2 sushi dishes
  • 2 simmered dishes
  • 3 grilled dishes
  • 1 steamed dish
  • 2 deep-fried dishes

【Qualification Requirement】


You will be required to submit
assignments and take an online
exam during the course.

 

【Qualification You Can Obtain】

  1. Japanese Cooking Fundamental Skills Certification: Intermediate Level
    *A certificate of course completion will be issued.
Sold out

*Includes examination fee and certificate issuance fee.


Sold out

 *If you have already taken the Beginner course

*Includes examination fee and certificate issuance fee.

Sold out

 *Includes examination fee and certificate issuance fee.


Sold out

 *If you have already taken the Beginner course

*Includes examination fee and certificate issuance fee.

Advanced

Japanese Cooking Fundamental Skills Certification Course:
Advanced

【Target Group/Suitable for】

  • Those who have taken the Intermediate course and want to improve their skills.
  • Those who wish to learn the knowledge and skills of Japanese cuisine systematically.
  • Those who want to learn authentic Japanese cooking techniques.
  • Those who intend to improve their career by learning Japanese cooking skills.
  • Those who are interested in becoming a chef or starting a business in Japanese cuisine.
  • Those who aim to acquire qualifications.
  • Those who want to obtain "Certification of Cooking Skills for Japanese Cuisine in Foreign Countries."

【Course duration】

3weeks to 3 months

【Fundamental Knowledge about Japanese Cuisine】

    • Japanese food culture and manners
    • How to use kitchen knives
    • Basic vegetable cutting and decorative
      cutting techniques

【Cooking Techniques】

  • How to make dashi stock
      (2 kinds)
    • How to make basic soup
        (1 kind)
    • How to prepare fish and shellfish
      (3 varieties)
    • Sashimi
      (3 varieties)
    • How to make sushi rice
    • 1 sushi dish
    • 1 simmered dish
    • 2 grilled dishes
    • 1 steamed dish
    • 1 deep-fried dish

【QualificationRequirement】


You will be required to submit
assignments and take an online exam during the course.

 

【Qualification You Can Obtain】

  1. Japanese Cooking Fundamental Skills Certification: Advanced Level
    *A certificate of course completion will be issued.
  2. "Certification of Cooking Skills for Japanese Cuisine in Foreign Countries."
    *We will issue a Bronze certificate
    and a Bronze medal acknowledged
    by the Japanese government.
Sold out

*If you would like to obtain two qualifications
both1) and 2)
*Includes examination
fee and certificate
issuance fee.
*It is not available to Japanese nationals.
 


Sold out

 *If you only would like to obtain the qualification 1).

*Includes examination fee and certificate issuance fee.

Sold out

*If you would like to obtain two qualifications
both1) and 2)
*Includes examination
fee and certificate
issuance fee.
*It is not available to Japanese nationals.


Sold out

*If you only would like to obtain the qualification 1).

*Includes examination fee and certificate issuance fee.

The Process to Get Certified

Step 1 : Application Procedure

Click the “Buy It Now" button and complete the application by
the 20th of the month before the starting month.

Step 2 : Course Implementation (starts on the 1st of every month)

Detailed information about the course and textbook will be sent to you by e-mail in advance.

Step 3 : Exam and Assignment Submission

Please make an appointment to take the exam and submit your assignment from the following page during the course period.

Step 4 : Completion of the Course and Issuance of the Certificate

Certificates will be issued upon receiving all examination results and assignment submissions.

During the course period, you can watch content even after the exam.

If you would like to register as a member, you will need to complete a separate procedure.

What You Need for the Course

・Devices such as PCs, tablets, and smartphones
・Internet connection
・Basic cooking tools such as knives, pots, cutting boards, etc.
・Basic seasonings, and ingredients for program menus.

Recommended environment

The process to get certified

Step1: Application

Click the “Buy it Now" button and complete the application by the 20th of the month prior to the month of implementation.

Step2: Course implementation                                     (starts on the 1st of every month)

Detailed information about the course and textbook will be sent to you by e-mail in advance.

Step3: Exam and assignment submission

Please make an appointment to take the exam and submit your assignment from the following page during the course period.

Step4: Completion of the course
            and issuance of a certificate

Receiving the results of examinations and assignment submissions and the certificate.

During the course period, you will be able to view the contents even after the exam is over.

If you would like to register as a member, you will need to complete a separate procedure.

What you need for the course

・Devices such as PCs, tablets, and smartphones
・Internet connection
・Basic cooking tools such as knives, pots,cutting boards, etc.
・Basic seasonings, ingredients for program menus.

The process to get certified

You can watch some of contents

{formbuilder:44646}