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Japanese Cooking Fundamental Skills Certification Course Outline

Levels Title Target Group/Suitable for/Course duration Contents (Case A) Qualifications you can obtain Fee (tax included)

 Advanced*

Japanese Cooking

Fundamental Skills

Certification Course: Advanced*

【Target Group/Suitable for】

・Those who want to systematically learn the knowledge and skills of Japanese cuisine.
・Those who want to learn authentic Japanese cooking techniques.
・Those who want to improve their career by learning Japanese cooking skills.
・For those who want to become a chef or start a business in Japanese cuisine
・Those who want to obtain a certificate of cooking skills for Japanese cuisine in foreign countries.

【Course duration】

6 months

【Fundamental knowledge about Japanese cuisine】
・Japanese food culture and manners
・How to use kitchen knives
・Basic vegetable cutting and decorative cutting techniques
・How to prepare rice
・Basic seasonings and spices/condiments for Japanese food

【Cooking techniques】
・How to make dashi stock
(4 types)

・How to make basic soup
(3 kinds)

・How to prepare fish and shellfish (6 varieties)
・Sashimi (6 varieties)
・How to make sushi rice
・3 sushi dishes
・3 simmered dishes
・5 grilled dishes
・2 steamed dishes
・3 fried dishes

  ①Japanese Cooking
Fundamental Skills
Certification: Advanced level


*A certificate of course
completion will be issued.

②Certification of cooking
skills for Japanese cuisine
in foreign countries.


*We will issue a bronze
certificate and a bronze badge
acknowledged by the Japanese government.

【Qualification Requirement】
You will be required to submit assignments and take exams
during the course.

Sold out

*If you would like to obtain two qualifications
of ① and ②.

*Includes examination
fee and certificate
issuance fee.


Sold out

*If you would like to obtain qualifications
of ①only.

*Includes examination
fee and certificate issuance fee.

For those who want to take the course in stages

Levels Title Target Group/Suitable for/Course duration Contents (Case A) Qualifications you can obtain Fee (tax included)

Beginner

Japanese Cooking

Fundamental Skills
Certification Course: Beginner

【Target Group/Suitable for】

・Those who want to learn the basics of
Japanese cuisine in a short period.
・Those who wish to take a trial course.

【Course duration】

2 weeks

・How to prepare rice
・How to make dashi stock
(2 types)

・How to make basic soup
(2 kinds)

・1 simmered dish
・1 grilled dish
・1 fried dish

1)Japanese Cooking
Fundamental Skills
Certification: Beginner level

*A certificate of course
completion
will be issued.

【Qualification Requirement】
You will be required to

take the online exam
during the course.

Sold out

*Includes examination
fee and certificate
issuance fee.

Intermediate

Japanese Cooking

Fundamental Skills

Certification Course:

Intermediate

【Target Group/Suitable for】

・Those who want to learn essential
to intermediate level of Japanese
cooking skills.
・Those who want to learn a wide range
of cooking techniques from sushi to classic Japanese dishes.
・Those who want to learn more advanced skills,
including how to prepare and handle fish.
*This course is also available for those who have not
taken the Beginner certification course.

【Course duration】

3 months

【Fundamental knowledge about Japanese cuisine】
・Japanese food culture and manners
・Basic vegetable cutting and decorative cutting techniques
・How to prepare rice
・Basic seasonings and spices/condiments for Japanese food

【Cooking techniques】
・How to make dashi stock
(2 types)

・How to make basic soup
(2 kinds)

・How to prepare fish and shellfish (3 varieties)
・Sashimi (3 varieties)
・How to make sushi rice
・2 sushi dishes
・2 simmered dishes
・3 grilled dishes
・1 steamed dish
・1 fried dish

  1. Japanese Cooking
Fundamental Skills
Certification: Intermediate level

*A certificate of course
completion will be issued.


**If you have already taken
the Beginner Course,
you will be exempted from the
curriculum you
have already taken so that
you will receive a 20,000 yen
discount on the course fee.

【Qualification Requirement】
You will be required to submit

assignments and take an online
exam during the course.

Sold out

*Includes examination
fee and certificate
issuance fee.


Sold out

*If you have already
taken the Beginner Course

*Includes examination
fee and certificate
issuance fee.

Advanced-1

Japanese Cooking

Fundamental Skills

Certification Course:

Advanced-1

【Target Group/Suitable for】

・Those who have taken the Intermediate course
and want to improve their skills.
・Those who wish to learn the knowledge and
skills of Japanese cuisine systematically.
・Those who want to learn authentic
Japanese cooking techniques.
・Those who intend to improve their career
by learning Japanese cooking skills.
・For those who are interested in becoming
a chef or starting a business in Japanese cuisine.
・Those who aim to acquire qualifications.
・Those who want to obtain ”certificate of
cooking skills for Japanese cuisine
in foreign countries”.

【Course duration】

3 months

【Fundamental knowledge
about Japanese cuisine】
・Japanese food culture and manners
・How to use kitchen knives
・Basic vegetable cutting and decorative cutting techniques

【Cooking techniques】
・How to make dashi stock
(2 types)
・How to make basic soup
(1 kind)
・How to prepare fish and shellfish (3 varieties)
・Sashimi (3 varieties)
・How to make sushi rice
・1 sushi dish
・1 simmered dish
・2 grilled dishes
・1 steamed dish
・2 fried dishes

  ①Japanese Cooking
Fundamental Skills
Certification: Advanced level
*A certificate of course
completion will be issued.

②Certification of cooking
skills for Japanese cuisine
in foreign countries.

*We will issue a bronze
certificate and a bronze
badge acknowledged
by the Japanese government.

【Qualification Requirement】
You will be required to submit

assignments and take an online
exam during the course.

Sold out

*If you would like to
obtain two qualifications

of ① and ②.

*Includes examination
fee and certificate
issuance fee.


Sold out

*If you would like
to obtain qualifications
of ①only.

*Includes examination
fee and certificate issuance fee.

The process to get certified

Application
Click the "Apply" button and complete the application by the 20th of the month prior to the month of implementation.

Course implementation (starts on the 1st of every month)
Detailed information about the course and textbook will be sent to you by e-mail in advance.

Exam and assignment submission
Please make an appointment to take the exam and submit your assignment from the following page during the course period.

Completion of the course and issuance of a certificate
Receiving the results of examinations and assignment submissions and the certificate.

If you would like to register as a member, you will need to complete a separate procedure.

What you need for the course

Devices such as PCs, tablets, and smartphones
Internet connection
Basic cooking tools such as knives, pots, cutting boards, etc.
Basic seasonings, ingredients for program menus.